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Function Catering Central Coast Finger Food Menu

Finger Food Menu

Function Catering Central Coast Finger Food Menu

Min 50 people
6 items from $30.00 per person
Prices include GST

 

Finger Food – Cold

 

Prosciutto and olive tapinade melbas
Chorizo and capsicum en croute
Tropical fruit stix & camembert
Camembert and mango blinis
Assorted spinach wraps
Prawn bruschetta
Smoked salmon caper blinis
Vietnamese rice paper pork rolls
Gourmet Mediterranean mini baguettes

 

Finger Food – Hot

 

Vietnamese rice paper pork rolls
Shrimp or pork won tons
South American chipottle prawn skewers
Salt and pepper squid skewers
Thai fish cakes with mint dipping sauce
Roasted pumpkin and mozzarella arancini balls
Japanese panko prawns
Spinach and ricotta filo
Grilled haloumi and chorizo skewers
Mini gourmet quiches
Prawn twisters
Rare beef and homus rolls
Variety of gourmet mini pies
Homemade sausage rolls
Garlic prawn spirals
Crumbed fish goujons and tartare
Vegetable spring rolls with dipping sauce
Spiced meatballs with tomato and basil sauce
Vegetable samosa with mango chutney
Bite size fillet mignon’s with bearnaise sauce

Deserts

Desserts are available upon request

Our Finger Food menu package includes

 

Chef (up to 3 hours)
Waitstaff (up to 3 hours)
Serviettes
Linen
Platters

Contact Us

Caterer Catering Central Coast Platters

Call the Central Coast Catering Specialists now on 0417 227 786 to discuss and book your next function or simply use our Contact Page to leave your details and to request more information. We look forward to ‘serving’ you!

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